How Can
Highland Perthshire Gourmet Help You?

Personalised Set Menus FOR CELEBRATIONS & Special Occasions

I suggest selecting a menu for all of your guests to enjoy, with substitutions for dietary requirements and an alternate option for vegans and vegetarians. Get in touch and let’s talk through your plans to create the perfect menu for your event.

Buffets

Is there anything more inviting than a sumptuous spread of delicious food?

The ultimate option for casual dining, and the best part is there is usually leftovers! Hot and cold dishes, meats, salads, fresh bread rolls, condiments and dressings, as well as sweet treats too - buffets are limited only by our imaginations. Get in touch to talk through your ideas.

Holiday Catering

I can deliver all-day catering for holiday groups staying in self catering accommodation. Whether your having a long day on the hills, or a long journey exploring the best of Scotland, you will be glad you enjoyed a hearty breakfast and be delighted to come back to a delicious prepared dinner. Please get in touch to talk through your group’s requirements.

Breakfast

Options to consider:

  • Continental Buffet

  • Eggs Benedict, Florentine or Royale

  • Full Scottish

  • Scottish Smoked Salmon

  • Filled Morning Rolls

Lunch

Options to consider:

  • Soup

  • Sandwich Platters

  • Packed Lunches

  • Lunch Buffet

  • Two-course Lunch

  • Afternoon Baking

Dinner

Options to consider:

  • Multi-course Set Menus

  • Dinner Buffet

  • Casual Barbeque

Fillet of venison with seasonal poached plums, a potato rosti, and a rich red wine jus.

Relief Chef ServiceS for business

Good chefs are hard to find.

Get in touch if I can support your business providing relief chef services. This may be during recruitment for full time chefs, to ensure your Kitchen colleagues can take their well earned annual leave, or to support specific projects, such as Menu Development or the completion of statutory health & hygiene documentation.

I have held the rank of Head Chef for over a decade, and in that time have consistently been awarded Two AA Rosettes for Culinary Excellence.

I am an experienced pair of hands you can trust.

Current Food Hygiene Certificate, PVG Certified.